Duke's Seafood Kent Menu
Welcome to Duke's Seafood Kent, an exquisite dining destination located at 240 W Kent Station St, Kent, WA. This seafood haven invites you to explore a menu brimming with flavorful offerings and locally sourced ingredients. Highlights include the Alaska Salmon Sliders, served on fragrant rosemary bread, and the legendary Dungeness Crab Stuffed Halibut, a sumptuous delight showcasing fresh seafood and rich cheeses.
Guests rave about the Grab Your Bibb salad, featuring generous portions of crab over crisp bibb lettuce, alongside flavorful dishes like the Seafood Salad enriched with prawns and scallops. Duke's ambiance, enhanced by attentive service, makes each meal memorable, whether you’re enjoying the bustling bar or a cozy table. Experience culinary excellence where every dish reflects a commitment to quality and innovation!
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Gourmet Sandwiches from the Grill
Savory Chipotle Wild Salmon Sandwich
Avocado, tomato, chipotle aioli and bacon on Essential Baking Co. rosemary bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
“Screaming Good” Grilled Chicken Sandwich
Organic, free-range grilled chicken breast on Essential baking Co. rosemary bread, bacon, avocado, tomato, Tillamook extra sharp white cheddar and havarti
Crab Cake Patty Duke Sandwich
Dungeness crab uncake on essential baking co. Brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce, fries.
Duke’s “Extra Sharp” Cheddar Cheeseburger
Tillamook extra sharp white Cheddar, fresh baked bun from essential baking CO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chipotle Havarti Bacon Burger
Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Grass Fed Burgers
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Champion Chowders
Award Winning Clam Chowder
Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
Lobster Mobster Pernod Chowder
Gluten-free. Grand duchess of all chowders with Argentinean Red Shrimp, sweet potatoes.
North By Northwest Seafood Chowder
Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
Vegan Veggie Stew
Gluten-free. Vegetarian. Caramelized peppers and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ragin’ Cajun Chicken Corn Chowder
Gluten-free. Blackened chicken and creole seasonings with sweet corn.
Dungeness Crab “Un”Cake
Lots of crab, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2017.
Coco Loco Prawns
Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wildly Delicious Alaska Salmon Sliders
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Super Calamari Steak Strips
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hudson’s Finger Lickin’ Chicken Strips
8 oz. of homemade, free-range chicken breast with BBQ and honey mustard sauces for dipping.
Sensational Wild Salmon Bites
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Dungeness Crab Dip
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Appeteasers & Shared Plates
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Sumptuous Salads
Wild Child Mixed Greens
Gluten-free. Vegetarian. Organic mixed greens, crumbled Bleu cheese, Cosmic Crisp apples, amy’s candied pecans, tarragon vinaigrette.
Sweet Caper Spinach Salad
Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses.
All Hail Caesar Salad
Seattle times winner.
“Un”Chopped Seafood Salad
Gluten-free. Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, Feta, basil, lemon, olive oil.
'Grab Your Bibb'
Gluten-free. Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Wild & Bleu Blackened Salmon Salad
Lightly Blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Seafood Salads
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Fish & Chips
Oh My Cod! Fish & Chips
Pacific cod lightly panko breaded with duke’s favorite beer, mac & jack’s. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oh My Cod! Fish & Chips Combo
Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Silky Sensual Pan Seared Wild Salmon
Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Off The Hook Stuffed Salmon
Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Duke’s Favorite Pasta With Wild Alaska Salmon
Lightly blackened with basil, garlic cream, caramelized peppers and onions, on linguini pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Savory Chipotle Wild Salmon Sandwich
Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. Rosemary bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Colonel Mustard Wild Salmon
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Wild Succulent Salmon
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Wild Shellfish
Dungeness Crab “Un”Cakes
Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stuffed & Puffed Prawns
Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Blessed By The Pope Seafood Cioppino
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and dungeness crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prawn, Scallop & Crab “Un”Cake Mixed Grill
Crab “un”cake, skewered Alaska weathervane scallops & wild Mexican Pacific prawns, zesty lime aïoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unforgettable Sea Cod Tacos
Lightly blackened with Feta, tequila lime aïoli, avocado, cucumber pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rockin' Rockfish Tacos
Alaska rockfish, sweet Thai chili marinade, sharp white Cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Fish Tacos
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Heavenly Halibut
Dungeness Crab Stuffed Just For The Halibut
Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Holy Halibut Macadamia
Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2017. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
It's So Dreamy Parmesan Halibut
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Rockin’ Rockfish Taco Combo
1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oh My Cod! Fish & Chips Combo
Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unforgettable Sea Cod Taco Combo
1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Cake Patty Duke Combo
Dungeness crab uncake on essential baking co. Brioche bun, cup of lobster Pernod chowder, fries.
Chowder & Salad Combo
Choose a starter salad and small bowl of chowder
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Combo Wombos
Duke's Seafood and Chowder (Multi Loc) 3.25.20 - Desserts
Carrot Cake
Dense, moist and tasty, locally made by The Essential Baking Co.